I recently started making this for lunch sandwiches and am starting to like it ok. However, I've only had it straight out of the skillet. I think it has potential for varying the seasonings and whatever you cook with it but I'm not sure how this will keep or what it would taste like after being refrigerated. Currently, I'm using garlic and sometimes rosemary (I have a lot of this growing outside). I put red peppers in today and it was good. I think salsa would taste good but, then again, everything's better with salsa on it!

Question #1 - Anybody else make this and have tips for making it taste better?

Question #2 - Anybody ever packed it in the lunch and taken it off to work to eat later? How was it?

Brad

P.S. I guess avatars aren't allowed at first???